Low Gluten Choc Caramel Slice Doughnut
Regular price $7.00
Low Gluten Choc Caramel Slice Doughnut
Made fresh daily in store and available until sold out. This doughnut is part of our monthly changing menu and therefore, is on available from 30/12/24 - 2/02/25.
Delight in the decadence of our Low Gluten Choc Caramel Slice Doughnut! Crafted with care for those with dietary sensitivities, this indulgent treat begins with a base of low-gluten dough. Each doughnut is then dipped in rich milk chocolate ganache, filled with creamy dulce de leche, a luxurious milk-based caramel that adds a heavenly sweetness to every bite. To finish, each doughnut is crowned with a tantalizing topping of low-gluten biscuit crumble, adding a delightful crunch to this already divine creation.
Please note that our kitchen processes products with gluten. We call these doughnuts 'Low Gluten' to start a conversation and let you know they contain NO gluten ingredients, are fried in a separate fryer and separate utensils are used. However, there may be a slight risk of cross contamination, therefore, we like to let you make an informed decision.
At DoughHeads, we take pride in handcrafting our doughnuts fresh every day, ensuring that each bite is bursting with flavor and happiness. But remember, these heavenly creations are available only until we sell out, so don't miss your chance to experience the bliss of our Low Gluten Choc Caramel Slice Doughnut.
Want to learn more or place an order? Reach out to our friendly team in-store at 0429 498 123 or shoot us an email at events@doughheads.com.au. We're here to make your doughnut dreams come true!
This product is only able to be purchased through our Bopple store and will be available for both pick up and delivery.
