Chocolate dough, honeycomb custard, white chocolate ganache, honeycomb and a pinch of glamour.
Lemon Meringue (Low Gluten)
Filled with lemon curd and topped with torched Italian meringue.
Maple Bacon (Low Gluten)
Topped with spiced maple syrup icing and candied bacon pieces.
Vanilla buttercream, raspberry jam, gluten free biscuit crumble and coconut.
Filled with chocolate custard and topped off with fresh strawberry icing, white chocolate ganache and rose petals.